My relationship with Dexter, as with other TV series, was wavering, I finished the first three seasons that same August, but I struggled a lot with the fourth and fifth, so much so that I left it for a while (two years! !!) before ending with a marathon – always during the summer! – of the sixth, seventh and eighth seasons (which in the meantime I had sporadically already seen on TV … a sign that they were actually replicas of replicas of replicas and it was a coincidence that for me it was a novelty) and a kilo of enchiladas shrimps * – which once after the series ended, it took about eight months before I could ate them again…
* ENCHILADOS SHRIMPS
(the recipe is my review of the original recipe)
Ingredients for 4 people
– 1/2 kilo of unshelled prawns
– 3 tablespoons of olive oil
– 1 chopped onion
– 3 garlic teeth
– 1 sprig of parsley
– 1 teaspoon of salt
– 1/8 teaspoon pepper
– 1 lemon
– 3 tablespoons of tomato sauce
– 1/2 cup of sweet dry white wine
– hot pepper to taste
We lightly mean the prawns. Prepare a sauté with oil, garlic, onion and parsley. In this sauce we throw the previously peeled prawns and garnished with salt, pepper and lemon. We remove them and add the chilli pepper, tomato sauce and wine. At this point, we throw the prawns back, uncover the pan and cook them over low heat until they are very tender.
Easy, right?
Once again, I find myself watching a bloody…
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